{"title":"part2","description":null,"products":[{"product_id":"frozen-ready-to-eat-sea-cucumber","title":"Frozen Ready-to-eat Sea Cucumber","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eFrozen ready-to-eat sea cucumber is popular marine ingredient. Dark brown body is covered with full spines, featuring chewy meat and mild natural ocean flavor. Standard processing removes complicated soaking steps. Compared with dried sea cucumber, it can be cooked directly after simple thawing. It fits stewing, braising and cold salad, suitable for daily meals and festival banquets.\u003cbr\u003e2. Specifications\u003cbr\u003eThese frozen sea cucumbers are preserved under stable low-temperature cold chain. Each individual is manually screened. Complete sea cucumbers with full spines are retained while damaged goods are removed. Its distinctive appearance delivers good visual effect for food plating and photography.\u003cbr\u003e3. Application Scenes\u003cbr\u003eIt fits daily family meals, holiday feasts, nourishing light meals and business banquets. It suits seafood lovers who want simpler preparation. Elegant shape upgrades dining atmosphere and works well as shooting material for food creators.\u003cbr\u003e4. Processing Technology\u003cbr\u003eFresh sea cucumbers are cleaned, processed and steamed, then rapidly frozen to reduce juice loss during thawing. Defective products are sorted out, and sealed packaging prevents air oxidation. Compared with dried sea cucumber, ready-to-eat type saves plenty of preparation time at home.\u003cbr\u003e5. Usage Guide\u003cbr\u003eThaw slowly inside refrigerator. Rinse thoroughly after thawing for stewing, braising or cold salad. Mushrooms and green onion can be matched for richer flavor. Decorate plates with cherry tomatoes, lemon slices and herbs. Serve after thorough heating.\u003cbr\u003e6. Precautions\u003cbr\u003eAvoid long-time thawing in room-temperature water. Keep unused sea cucumbers frozen. People allergic to seafood should avoid consumption. Do not refreeze fully thawed seafood. Watch out for sharp spines during handling.\u003cbr\u003e7. Buyer Review Keywords\u003cbr\u003eThick chewy meat mild seafood flavor easy preparation diversified cooking elegant plating perfect for family feast and food photography\u003c\/p\u003e","brand":"WILLIAM CHOI","offers":[{"title":"500g per pack","offer_id":44020514259057,"sku":null,"price":30.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6063\/9345\/files\/SeaCucumberFront.png?v=1786523764"},{"product_id":"raw-fresh-chicken-drumsticks","title":"Raw Fresh Chicken Drumsticks","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages；\u003cbr\u003eThese raw fresh chicken drumsticks feature natural meat colour and intact tight skin with moderate fat layer. Without recombination processing, they retain genuine chicken flavour better compared with restructured meat. They deliver nice juicy texture after frying stewing or braising, supporting diverse home cooking styles to enrich daily dining options.\u003cbr\u003e2. Specification；\u003cbr\u003eThese are raw fresh chicken drumsticks shown in reference picture. No pre‑marinating is done. Frozen tray packaging keeps contaminants away. You can add different seasonings freely to make braised roasted or soup dishes without preset flavour limits.\u003cbr\u003e3. Usage Scenarios；\u003cbr\u003eThey fit for daily home meals casual home gatherings homemade braised food and chicken soup cooking. They work for quick weeknight cooking as well as weekend small get‑togethers. Serve as main dish or cook together with vegetables to meet various home cooking demands.\u003cbr\u003e4. Processing Technology；\u003cbr\u003eRaw materials go through careful screening and precise cutting. Quick‑freeze lock‑fresh craft slows down flavour loss. Cutting and packing are finished under low‑temperature surroundings to reduce room‑temperature air exposure. It maintains original meat condition better than goods with repeated freeze‑thaw cycles.\u003cbr\u003e5. Usage \u0026amp; Precautions；\u003cbr\u003eThaw slowly inside refrigerator avoid hot‑water soaking. Blanch in cold water before cooking to remove foam. Use ginger garlic or lemon for de‑odour. Never repeat freeze‑thaw operations. Keep frozen all the time and cook quickly once thawed do not store long at room temperature.\u003cbr\u003e6. Customer Review Keywords；\u003cbr\u003ePlump meat pure chicken flavour diverse cooking choices great for home cooking intact skin tasty after braising fresh raw material easy meal preparation.\u003cbr\u003e7. Matching Reference；\u003cbr\u003eCook chicken drumsticks with ginger garlic lemon and seasonal vegetables. Simple seasoning creates delicious home‑style dishes without complex operations.\u003c\/p\u003e","brand":"WILLIAM CHOI","offers":[{"title":"500g per pack","offer_id":44020573995121,"sku":null,"price":21.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6063\/9345\/files\/ChickenDrumetteTop.png?v=1786524047"},{"product_id":"frozen-whole-turbot-fish","title":"Frozen Whole Turbot Fish","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages；\u003cbr\u003eThis frozen whole turbot features intact fish body with natural mottled skin. As frozen whole‑fish seafood, it reduces part of pre‑processing work compared with fresh raw fish. The tender flesh carries light fishy notes and releases nice marine aroma after cooking. It supports steaming braising or pan‑frying for authentic home‑style seafood dishes to enrich family dining options.\u003cbr\u003e2. Specification；\u003cbr\u003eThis is frozen whole turbot shown in reference picture without pre‑marinating treatment. Frozen tray packaging blocks outside contaminants. You can freely use ginger green onion lemon and other seasonings to adjust taste without preset flavour limits.\u003cbr\u003e3. Usage Scenarios；\u003cbr\u003eIt fits for daily home meals festival family feasts friend gatherings and homemade seafood cooking. It works for ordinary weekday dining and serves as impressive main dish for holiday reunions. It adapts to light steaming or rich‑flavour braising to meet diverse home dining demands.\u003cbr\u003e4. Processing Technology；\u003cbr\u003eRaw fish gets basic cleaning and trimming before quick‑freeze lock‑fresh treatment to slow flavour loss. All packing steps are completed under low‑temperature surroundings to cut room‑temperature air exposure. It preserves tender flesh texture better than seafood with repeated freeze‑thaw cycles.\u003cbr\u003e5. Usage \u0026amp; Precautions；\u003cbr\u003eThaw slowly inside refrigerator avoid hot‑water soaking. Do simple cleaning after thawing for steaming braising or pan‑frying. Ginger or lemon can help reduce fishy smell. Never repeat freeze‑thaw cycles. Keep product frozen all the time and cook quickly once thawed, avoid long‑time room‑temperature storage.\u003cbr\u003e6. Customer Review Keywords；\u003cbr\u003eTender flesh mild fishy smell diverse cooking styles great for feasts intact fish body easy handling pure marine flavour nice home seafood choice.\u003cbr\u003e7. Matching Reference；\u003cbr\u003eCook frozen turbot with ginger green onion and lemon. Simple seasoning without complicated steps brings out delicious home‑style seafood.\u003c\/p\u003e","brand":"WILLIAM CHOI","offers":[{"title":"800g per pack","offer_id":44020588511345,"sku":null,"price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6063\/9345\/files\/TurbotTop.jpg?v=1786524133"},{"product_id":"frozen-large-size-sole-fish","title":"Frozen Large‑Size Sole Fish","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eThis frozen large‑size sole fish is seafood ingredient with intact fish body and fine tender flesh. It comes with preliminary treatment to cut down complicated peeling and boning work. Compared with raw whole fish, it greatly saves preparation labour. The mild‑flavored soft flesh suits various cooking styles, friendly for children and elders, bringing satisfying cost‑performance for home use and restaurant stock‑up.\u003cbr\u003e2. Specification\u003cbr\u003eOnly the style shown in picture. It is frozen seafood with basic pre‑cleaning. No complex cutting required after rinsing. Suitable for pan‑frying, braising, steaming, stewing and soup cooking for home and commercial scenarios.\u003cbr\u003e3. Usage Scenarios\u003cbr\u003eFit for daily home meals, family banquets and restaurant bulk preparation. Suitable for people who prefer tender fish meat and hate complicated ingredient handling. It works well for families with elders and kids, also meets material demand of small restaurants and private kitchens.\u003cbr\u003e4. Craft Introduction\u003cbr\u003eRaw materials are manually screened to remove damaged specimens. Quick‑freezing technology locks moisture and natural seafood flavour. Full cold‑chain control in processing and delivery reduces quality loss and maintains tender flesh texture.\u003cbr\u003e5. Usage \u0026amp; Notes\u003cbr\u003eThaw slowly in refrigerator, avoid hot‑water soaking which softens flesh. Rinse after thawing and cook thoroughly. Finish cooking soon after thawing, do not repeat freeze‑thaw cycles. Store under frozen condition and keep away from high temperature.\u003cbr\u003e6. Shopping Reference Tips\u003cbr\u003eCheck cold‑chain condition while purchasing. Inspect goods on receipt and freeze immediately. Purchase according to actual consumption. Proper storage helps retain tender texture and stable eating experience.\u003cbr\u003e7. Customer Review Keywords\u003cbr\u003etender thick flesh, easy pre‑processing, light fishy smell, versatile cooking, fit for all ages, good for home and business\u003c\/p\u003e","brand":"WILLIAM CHOI","offers":[{"title":"800g per pack","offer_id":44023078060145,"sku":null,"price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/6063\/9345\/files\/SoleFishTopDown.png?v=1786588610"}],"url":"https:\/\/wchtech.shop\/collections\/part2.oembed","provider":"WILLIAM CHOI","version":"1.0","type":"link"}